Dr Cory Couillard

True food allergies are relatively rare, but food sensitivities are now at record levels.   Our poisoned and tainted commercialized food supply has been described as “Franken foods” and has contributed to a new generation of health conditions and disease.   The new science experiment foods in our grocery stores now contribute to fibromyalgia, heart disease, diabetes, pain, arthritis, weight gain, asthma, thyroid dysfunction and colon conditions such as irritable bowel syndrome. Franken Foods Produce Inflammation Inflammation in the body is the most common end result of poor food choices.   This will cause weight gain, hormonal imbalances and health conditions that may prevent you from correcting the problem naturally.   Arthritis is a very common condition of pain in the joints.   If you have disabling pain from arthritis, very few decide to implement an exercise program for instance.   The end result is a downward spiral of disease, medications, weigh...